264 South Bridge Rd
Widely known as the national cake of Singapore, Pandan chiffon cake is very much loved by the locals. However, it is also very difficult to find a bakery that specializes in Pandan Chiffon cake like Pure Pandan.
Located in the heart of Chinatown, Pure Pandan prides itself on sourcing all natural juice from real Pandan leaves, and staying true to its old-fashioned techniques to ensure the highest quality of its bakes. The texture of its Pandan cake has been acclaimed by many to be airy, soft and fluffy. Everything about this cake is delicate — from the pandan flavour and fragrance.
Now, you can even enjoy Pandan swiss rolls in addition to its signature chiffon cakes which are equally tasty. Although Pandan cake may sound like a simple recipe, you’ll be surprised by the flavourful, heavenly kick in every soft bite that a Pandan cake can deliver.
Fluffy and spongy, this aromatic cake can be eaten as an afternoon tea snack or saved for a dessert— if you’re looking for pandan alternatives, they also serve Pandan Durian and Pandan Cream Cheese. So, go give it a try!