264 South Bridge Rd
Widely known as the national cake of Singapore, Pandan chiffon cake is very much loved by the locals. It is a fragrant, light, fluffy, green sponge cake flavoured and naturally-coloured with the juices of Pandan leaves. Bakeries that specialise in Pandan chiffon cakes like Pure Pandan in Chinatown are hard to come by.
Located in the heart of Chinatown, Pure Pandan prides itself on sourcing all natural juice from real Pandan leaves, and staying true to its old-fashioned techniques to ensure the highest quality of its bakes. The texture of its classic Pandan cake has been acclaimed by many to be airy, soft and fluffy. Everything about this cake is delicate — from the pandan flavour and fragrance down to its texture.
Now, you can even enjoy Pandan swiss rolls in addition to its signature chiffon cakes.
Fluffy and spongy, this aromatic cake can be eaten as an afternoon tea snack or saved for a dessert. If you’re looking for interesting flavours, they also have Pandan Durian and Pandan Cream Cheese cakes!