29 South Bridge Road
Singapore’s tropical climate can get too hot at times, and here’s a tip for you to cool down while getting your dopamine fix. Dopa Dopa Creamery offers artisanal ice-cream. Its creamy handmade gelato, sorbets, and nut butter are made with 100% natural ingredients.
Be spoilt for choice as Dopa Dopa serves a range of self-made flavours straight from pozzettis. Try out their crowd-fav, the premium home-roasted nut butter flavours Pistachio and Ferrero (Hazelnut), and Watermelon Mint – sounds refreshing! Dopa Dopa also serves festive flavoured ice-cream like Pineapple Tart during Chinese New Year.
Dopa Dopa’s specialty is pairing it’s premium gelato with butter croissant – yes, you read that right! If you are dining in the cafe, treat yourself to this beautiful combination of their stretchy gelatos and croissant, with a cuppa coffee or tea at the side. For our to-go travellers, these gelatos do not melt quickly under the Sun – so grab yours quickly and set off to your next stop!
Here’s what our Guest Satisfaction Manager, Arynna, has to say: Dopa dopa is dope! The ice cream is more on the creamy side, just the way I like it. My go to flavour is pistachio. Perfect for Singapore’s weather.
